 Most viewed - Bread and Rolls |
Cinnamon Rolls from Joy of Baking83 viewsReady to go into the oven
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Starter gathered up after feeding74 viewsAfter feeding, the starter is gathered up into a mound. As this breaks down and spreads it gives visual indicator of the state of development.
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Cranberry Poppy seed Semolina Sourdough73 viewsIs it ready to bake?
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Starter just prior to feeding73 viewsThe starter spreads out over the bottom of the container when it has exhausted the available food. Time to feed again.
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Sourdough Cheese Bread - Jarlsberg Cheese72 viewsAdapted from "Bread" by Jeffrey Hamelman (King Arthur Flour Co). This rendition used Jarlsberg cheese. Also excellent with Sharp Cheddar, as well as with good Parmesean. House smells great when this is baking!
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Sourdough (Jarlsberg) cheese bread in the mixer72 viewsI use the old Bosch a lot these days. Arthritis makes my hands ache too much to do very much kneading by hand.
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I think he likes it!72 viewsJust right, and perfectly soft, sweet, gooey.
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Cranberry Poppy seed Semolina Sourdough71 viewsFully Proofed
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The dough at mid-point of Bulk Fermentation71 viewsThe dough spends a couple of hours or more in a bucket, just fermenting and building gluten and flavor, before it is divided up and shaped into loaves.
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Starter, mature and vigorous, and ready to build levain fo dough70 viewsThis bottom view of the mature starter gives clear evidence of the level of activity and vigor of the starter. This one is ready to make the bread.
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Sourdough French Bread67 viewsThis is one of our favorite "white" French-style loaves. No whole grain flour is included. This bread has a creamy crumb inside a crisp but chewy crust. Overnight cold fermentation (Fridge, bottom shelf) yields a pronounced but not acidic sour tang.
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Cranberry Poppy seed Semolina Sourdough66 viewsCooling down
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Ohhh, are they cool enough to eat yet?66 viewsCooling down so no one gets a hot sugar burn. The aroma was pervasive, and compelling...
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Starter gathered up after feeding, top view66 viewsThe top view shows that there just isn't very much starter, even after a feeding. This is just 35 grams (~1.5 oz) in total.
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Fully proofed, in profile66 viewsFully proofed dough, ready for baking, peeks over the top of the banneton
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Cranberry Poppy seed Semolina Sourdough65 viewsTime to uncover and let it brown
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Sourdough (Jarlsberg) cheese bread mi en place (all in it's place)64 viewsPrep is complete. Everything has been weighed out and made ready. Now on to the mixer
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Cranberry Poppy seed Semolina Sourdough64 viewsProgress check
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