 Last additions - Hank's Work |
Saguaro, Barrel and other cactiThe Saguaro Cactus is the principal subject here, with more vriety and detailApr 12, 2020
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Later that eveningThe sun is now fully set, and "Blue Hour" is imminentApr 06, 2020
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Wilcox SunsetSunset is an amazing and dramtic time of day in many places, but almost every day it is the case in this place.Apr 06, 2020
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Wildflowers GaloreVast field of wildflowers near the twon of BowieApr 05, 2020
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VerdinVerdin - Common song bird in Arizona and moreApr 05, 2020
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Rolls Baked In TrailerI baked these rolls in the little propane oven in the trailer. They were good!Apr 03, 2020
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Dry LakebeadInteresting wind and rain sculptingApr 02, 2020
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The Long ViewMore iInteresting wind and rain sculptingApr 02, 2020
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Errosion CreationSandy alkali soil runs like melted wax when it rainsApr 02, 2020
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Cochise Stronghold Skyline #2Skyline on a cloudy sunny dayMar 27, 2020
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Cochise Stronghold Skyline #1Skyline on a cloudy sunny dayMar 27, 2020
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Avila Beach SeascapeA beautiful, blue, cloudy day at Avila Beach. Taken from out on the pier.Mar 25, 2020
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Cloudy Delta DayThis photo captured the clouds well directly, but the reflection in the water did not turn out as well as I hoped.Mar 25, 2020
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Wood Ducks at the ParkTwo Wood Ducks visited us at the ponds behind our houseFeb 08, 2020
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Sourdough (Jarlsberg) cheese bread in the mixerI use the old Bosch a lot these days. Arthritis makes my hands ache too much to do very much kneading by hand.Feb 06, 2020
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Sourdough (Jarlsberg) cheese bread mi en place (all in it's place)Prep is complete. Everything has been weighed out and made ready. Now on to the mixerFeb 06, 2020
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Sourdough Cheese Bread - Jarlsberg CheeseAdapted from "Bread" by Jeffrey Hamelman (King Arthur Flour Co). This rendition used Jarlsberg cheese. Also excellent with Sharp Cheddar, as well as with good Parmesean. House smells great when this is baking!Feb 06, 2020
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Pugliese - Failure to LaunchThis was a dough that just died on the proving rack. All looked good until I put it to rise for baking, and then... Nothing much happened. It baked up gooey and very sticky-gooey in the center. Most of the evidence points to over-fermentation during bulk rise. Threw out the entire batch.Feb 06, 2020
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